SCRANTON — Dorothy Burgit clapped to the music and danced in her seat as “Build Me Up Buttercup” was played by the Doug Smith Orchestra at the Scranton Cultural Center on Tuesday night.
While the food is the highlight for many guests at the Friends of the Poor’s annual Thanksgiving dinner, the music was a big hit with Burgit, a resident of Green Ridge Manor.
“I think the live music is fantastic,” she said. “I was impressed with it and I think it’s great that they do it.”
Meghan Loftus, Friends of the Poor president and CEO, loves how the event offers food and conversation.
“We try to make it about community and coming together so no one has to eat a meal alone,” Loftus said. “It’s mostly just about being part of something bigger than yourself.”
Loftus estimated about 3,000 meals were provided Tuesday, the 43rd year of the dinner, including 1,500 people who packed the Scranton Cultural Center.
“I think we’re pretty much at capacity at the cultural center,” she said. “We’ve seen more of an increase in terms of people doing take-outs and deliveries for the homebound, so unfortunately the need keeps growing. We wish it didn’t, but we’re going to be here to fill it.”
It takes a team effort to serve thousands of people, Loftus said.
“We have a logistics team that gets together in the summer,” she said. “We start with what needs to get donated and anything that needs to be improved.”
Seventy-six turkeys, weighing more than 30 pounds each, had to be prepared for the event.
“We get businesses and big community groups to donate them,” Loftus said. “We send them out through the community to cook. The process is a logistical nightmare, but it works out great every year.”
Moosic resident Vince Klingler, who has been volunteering at the dinner for seven years, greeted and seated guests.
“There is a genuine spirit of love and affection from those serving to the people eating,” Klingler said.
Kathie Nevins of Browndale has served food with a group of co-workers from Gentex Corp. for the past 18 years .
“It’s inspiring to help out at this time of the year,” Nevins said. “It makes us all feel better.”
About 300 volunteers chipped in to ensure the event would run smoothly, Loftus said.
“I think this is really the best Scranton has to offer in terms of us coming together as a community to help each other out,” she said.
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