AmberDonia Bakery, known for its European pastries and wood-fired pizza, will close its doors in Dickson City and relocate to Wilkes-Barre, said Butch Sacipi, who owns the bakery with his wife, Aida.
The eatery will open in the Hampton Park apartment building on East Northampton and South Washington streets in downtown Wilkes-Barre, the space that formerly housed Ibop Coffee Co. that closed last year.
The Lackawanna County locale in the Fashion Mall, across from the Viewmont Mall, will close when the owners make the move in the next two months.
The bakery has a second location at 26 E. Union St. in Kingston that will remain open.
The bakery’s former location at 1526 Farr St. in Scranton’s West Side closed when its Kingston location opened more than a year ago.
Sacipi said he thinks his new spot in downtown Wilkes-Barre is in a great area.
“It’s a corner spot with great visibility,” he said.
Butch and Aida Sacipi started their business in Conyngham in 2010 before relocating to Scranton in 2012 and then to Kingston.
The name AmberDonia is derived from the names of their two daughters, Amberly and Cedonia. They also have a son, Thorin.
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dallabaugh@citizensvoice.com